For today's Milwaukee Journal Sentinel I chatted with Sarah Magid, a custom-cake decorator and baker in Brooklyn, N.Y., who is a fan of using organic ingredients. Her new book, Organic and Chic: Cakes, Cookies, and other Sweets that Taste as Good as they Look, tells you just how to make them!
Read my interview with her at: http://www.jsonline.com/features/food/50755177.html
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